au poivre - Definition & Meaning

au poivre

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

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au poivre

胡椒的

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns